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French · Main dishes
Chicken French-Style
Juicy chicken breast baked under a golden layer of onions, tomatoes, savory sauce, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets. Cover with plastic wrap and pound them well.
2
Place on a baking sheet. Mix together sour cream, mayo, garlic, parsley, salt, pepper, and paprika until smooth. Coat the meat with the mixture.
3
Cut the onion into thin strips and slice the tomatoes into rounds. Layer the tomatoes first, then the onions on top, finish with cheese (you can add it 15 minutes before it's done if you prefer).
4
Bake in the oven at 190°C for 30 minutes.
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