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French · Main dishes
Chicken French-Style
A hearty and juicy dish made with chicken breast and potatoes, baked under a creamy sour cream sauce with tomatoes and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets and season with spices—I used a poultry seasoning blend that already has salt in it.
2
Slice the potatoes thin and season them too: salt, pepper, smoked paprika, and a drizzle of olive oil to marinate.
3
Make the sauce: I went with sour cream, though mayo works just fine—add minced garlic and fresh herbs.
4
Layer it up: potatoes on the bottom, then chicken, sauce, more potatoes, sauce again, and top with tomato slices.
5
Into the oven at 350°F for 45-50 minutes, then scatter grated cheese on top and pull it out a minute later—you want the cheese melted, not turned into a hard crust.
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