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Russian · Main dishes
Chicken French-Style
A hearty baked dish of chicken fillet with potatoes and onions under a juicy cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the fillet into thin medallions and tenderize them. Slice the potatoes and onions.
2
Generously grease a baking dish with butter, arrange the potatoes, and season with salt and pepper. Top with the fillet, onions, and a bit more salt and pepper.
3
For the cheese topping, simply mix everything together. Spread it evenly over the dish in the pan.
4
Bake at 180°C (350°F) for 40-50 minutes.
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