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Main dishes
Chicken Fillet with Zucchini in Creamy Sauce
A quick and tender dish of chicken and vegetables in a creamy sauce that is perfect for a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini and sauté in vegetable oil until golden brown.
2
Add the sliced chicken fillet to the pan. Sauté for 7 minutes.
3
Season with salt and pepper, then add the cream cheese and heavy cream. Stir well.
4
Simmer for 10 minutes until the chicken is cooked through. Serve garnished with fresh herbs.
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