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Main dishes
Chicken Fillet with Tomatoes and Olives in a Slow Cooker
Juicy chicken fillet cooked in a slow cooker with tomatoes, olives, and melted mozzarella. The dish comes out tender, fragrant, and incredibly easy to prepare.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the diced chicken fillet to the slow cooker pot.
2
Season with salt and spices, then toss to combine.
3
Add the canned tomatoes in their juice (crush them lightly) and olives, mix everything together.
4
Top with slices of cheese.
5
Cook on the bake setting or multiprogram at 130°C for 35 minutes.
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