Chicken Fillet with Tomatoes and Mushrooms in a Multicooker

Name: Chicken Fillet with Tomatoes and Mushrooms in a Multicooker
Total time: 40 min
Yield: 4 servings
Ingredients: 350 g Chicken breast; 100 g Tomato; 50 g Champignon mushrooms; 35 g Hard cheese; 0.5 tsp Mixed peppercorns; 0.33 tsp Salt; 2 tbsp Soy sauce; 1 tbsp Oil, sunflower; 300 g Rice for pilaf; 1 tsp Salt; 400 ml cold water

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Juicy chicken fillet with mushrooms and tomatoes under a cheese crust, cooked in a multicooker alongside a rice side dish.

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Method

Slice the chicken fillet into 4 thin cutlets, place in a bowl, add oil, soy sauce, and mixed pepper, toss together and let sit at room temperature for 10 minutes.

Transfer the fillet to the steamer basket, arrange tomato wedges and mushroom slices on top of the chicken.

Chicken Fillet with Tomatoes and Mushrooms in a Multicooker

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