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Main dishes
Chicken Fillet with Tomatoes and Bell Peppers in a Multicooker
A hearty and quick dish made with chicken fillet and vegetables, cooked effortlessly in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces, add flour, salt, and spices, then toss everything together.
2
On the sauté setting with preheated oil, cook the onions for 3 minutes, then add the chicken fillet and sauté for another 7 minutes.
3
Pour in the milk, add the bell peppers and tomatoes, stir well, and cook for 30 minutes on the stew setting or custom recipe at 110°C.
4
Garnish with fresh herbs before serving.
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