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Main dishes
Chicken Fillet with Potatoes in a Slow Cooker
A simple, tender, and delicious dish of potatoes and chicken fillet braised in tomato sauce. Perfect for both a family lunch and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 2 tablespoons of oil into the slow cooker, add potatoes cut into medium pieces, season with salt, and mix well.
2
Cut the chicken into medium-sized pieces, add spices, onion, and salt, mix thoroughly, and let it marinate for 15-30 minutes. Then layer it on top of the potatoes.
3
Top with crushed tomatoes.
4
Cook on the 'baking' setting for 50 minutes. At the 30-minute mark, give it a stir and let it finish cooking until the program ends.
5
Serve garnished with fresh herbs and garlic.
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