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Main dishes
Chicken Fillet with Mushrooms and Cream Sauce
A quick and tender chicken dish with button mushrooms in a creamy cheese sauce that pairs beautifully with pasta.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken on both sides for 5–7 minutes, then transfer it to a plate.
2
Add the quartered mushrooms to the same pan and cook until golden brown.
3
Pour in the cream, add the cheese, and stir until the sauce is smooth and uniform.
4
Return the chicken to the pan and simmer for 2–3 minutes.
5
Serve with your choice of side and fresh parsley.
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