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Main dishes
Chicken Fillet with Melted Cheese and Tomatoes in a Multicooker
Juicy and tender chicken fillet with tomatoes and melted cheese, steamed in a multicooker. A great option for a satisfying and easy-to-make hot dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the chicken fillet dry and make crosswise cuts about ¾ to 1 inch apart. Season with salt and pepper.
2
Tuck a slice of tomato wrapped in a piece of cheese into each cut.
3
Place the fillet on the steamer basket, pour 1 quart of water into the multicooker, and cook on steam mode for 35 minutes (or 25 minutes if timing starts after the water boils).
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