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Main dishes
Chicken Fillet with Crispy Cheese Crust
Juicy chicken breast with a crunchy breadcrumb and cheese coating, baked with tomatoes. A hearty and satisfying dinner option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets, pound them lightly, then season with salt, black pepper, and paprika.
2
Grate the cheese on a box grater and mix it with the breadcrumbs. Whisk the eggs in a separate bowl.
3
Dip each piece of chicken first into the egg, then coat thoroughly with the breadcrumb and cheese mixture.
4
Pan-fry the meat in hot oil until golden brown on both sides.
5
Transfer the fillets to a baking dish, top with tomato slices, and sprinkle with the remaining grated cheese.
6
Bake in a preheated 350°F oven for 5–7 minutes until the cheese is completely melted.
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