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Main dishes
Chicken Fillet Under a Mushroom and Cheese Crust
Juicy chicken fillet baked under a golden layer of sautéed mushrooms with onions and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and sauté it in a skillet until soft. Add the sliced mushrooms and cook them down until the liquid evaporates, then season with salt.
2
Slice the chicken fillet into 1 to 1.5 cm thick cutlets and give them a gentle pound. Arrange them in a baking dish and season with salt.
3
If you like, spread a thin layer of cream cheese over the fillet, then top with the mushroom mixture.
4
Cover generously with grated cheese. Bake in a preheated 180°C oven for 35 to 40 minutes until golden and crispy on top.
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