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Georgian · Main dishes
Chicken Fillet Satsivi-Style
Tender pieces of chicken in a fragrant walnut and sour cream sauce with warming spices, inspired by the classic Georgian dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and sauté it in oil until translucent.
2
Add the chicken fillet, cut into cubes, and sear on all sides until lightly golden.
3
Pour in water and simmer covered over low heat for 15 minutes.
4
Whisk together the sour cream and flour.
5
Rinse the walnuts, lightly toast them in a dry pan, and crush them however you prefer.
6
Stir the sour cream mixture, walnuts, spices, and salt into the pan.
7
Mix well and cook covered on the lowest heat for 10 minutes.
8
Finish with fresh herbs and pomegranate seeds if you like.
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