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Main dishes
Chicken Escalope with Vegetable Salad
Tender chicken breast with a golden crust paired with fresh vegetable salad — a great choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets, season with salt and pepper, and sprinkle with dried herbs.
2
Sear the escalopes on a hot grill on both sides until golden brown and cooked through.
3
For the salad, dice the tomatoes, cucumber, celery, and red onion, then add olives and minced garlic.
4
Dress with olive oil, season with salt, and toss everything together.
5
Serve the juicy chicken escalopes alongside the fresh vegetable salad.
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