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Salads
Chicken, Eggplant, and Roasted Pepper Salad
A hearty and flavorful salad featuring tender eggplant, sweet bell peppers, and boiled chicken breast, finished with fresh herbs and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant into matchsticks. Sauté in vegetable oil until soft, seasoning with salt and khmeli-suneli.
2
Similarly, cut the red bell pepper into matchsticks and sauté in a little oil with salt and khmeli-suneli.
3
Boil the chicken breast until done, let it cool, and cut into matchsticks.
4
Finely chop the parsley and cilantro.
5
Chop the walnuts with a knife.
6
Combine the chicken, eggplant, pepper, herbs, and walnuts. Dress with mayonnaise, toss well, and add more salt if needed.
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