Chicken, Egg, Cheese, and Green Onion Pie

Name: Chicken, Egg, Cheese, and Green Onion Pie
Yield: 4 servings
Ingredients: 1 pcs Egg; 90 ml Milk, cultured, whole, Kefir, Tine; 100 g Plain yogurt; 50 g Rice flour; 5 g Baking powder; Salt; 3 pcs boiled eggs; 200 g Turkey breast; 30 g light cheese; 30 g Green onion; Salt and pepper

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A hearty and tender pour-over batter pie with boiled turkey, eggs, and herbs, perfect for a wholesome snack or breakfast.

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Method

Whisk together the batter ingredients: egg, kefir, natural yogurt, rice flour, baking powder, and salt.

For the filling, prepare the boiled turkey fillet, hard-boiled eggs, cheese, and green onions, and season to taste.

Assemble the pie and bake in the oven until golden and done.

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Chicken, Egg, Cheese, and Green Onion Pie

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