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Baking
Chicken, Egg, and Scallion Pie
A light savory pie with chicken breast and fresh herbs, designed for health-conscious cooking.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for both the dough and filling.
2
Mix together your dough components.
3
Combine all the filling ingredients.
4
Bake the pie in the oven until golden and cooked through.
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