Chicken, Egg, and Cheese Pie

Name: Chicken, Egg, and Cheese Pie
Yield: 4 servings
Ingredients: 1 pcs Egg; 90 ml Milk, cultured, whole, Kefir, Tine; 100 g Plain yogurt; 50 g Rice flour; 1 tsp Baking powder; Salt; 200 g boiled chicken breast; 3 pcs boiled eggs; 30 g Light cheese; 30 g Green onion; Salt and pepper

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A hearty and simple casserole pie with tender dough and a chicken filling, perfect for a quick dinner.

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Method

Mix the dough ingredients: egg, kefir, natural yogurt, rice flour, baking powder, and salt.

Prepare the filling: chop the boiled poultry fillet, boiled eggs, green onion, and grate the light cheese, adding salt and pepper to taste.

Combine the dough with the filling or layer them in a 16 cm baking dish.

Bake until done and a crispy crust forms.

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Chicken, Egg, and Cheese Pie

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