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Russian · Soups
Chicken Dumpling Soup
A light, comforting homemade soup featuring tender chicken breast and low-carb rice flour dumplings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and carrots. Chop the chicken breast into bite-sized pieces, drop them into boiling water, and cook for 15 minutes. Add the vegetables and continue simmering for another 7 minutes.
2
Whisk the egg with the flour, season with salt and pepper to taste. Season the broth to taste. Carefully spoon the batter into the boiling liquid. Stir, cover with a lid, and let it rest for a few minutes. Serve garnished with fresh herbs.
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