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Main dishes
Chicken Drumsticks Wrapped in Puff Pastry
Juicy chicken drumsticks filled with potatoes and mushrooms, baked in crispy puff pastry. A hearty and satisfying dish perfect for a family dinner or special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken drumsticks with spices, salt, and pepper.
2
Sauté or prepare the finely chopped mushrooms with onions and potatoes for the filling.
3
Wrap the drumsticks together with the filling in sheets of rolled-out puff pastry.
4
Bake in the oven until the meat is cooked through and the pastry is golden brown.
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