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Main dishes
Chicken Drumsticks with Vegetables
A hearty and juicy chicken dish with roasted vegetables, baked in the oven under foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the drumsticks with the sauce, spices, and vegetable oil. Let them marinate for half an hour while you chop all the vegetables.
2
Slice the potatoes thinly into half-moons (about 0.5 cm thick), and do the same with the carrots, bell pepper, and onions. Transfer everything to a baking dish, add oil, spices, and mix well.
3
Place the chicken on top, cover with foil, and bake in the oven at 200°C (400°F) using top-and-bottom heat for 1 hour. Then remove the foil and bake for another 15 minutes.
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