Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Drumsticks with Potatoes and Mushrooms in a Tomato-Soy Sauce
A hearty and flavorful chicken dish with potatoes and button mushrooms, baked in a zesty sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into large chunks, slice the onions into half-moons, and slice the mushrooms.
2
Place the vegetables in a baking dish and arrange the chicken drumsticks on top.
3
Whisk together the water, tomato paste, soy sauce, and spices.
4
Pour the prepared sauce over the chicken and vegetables.
5
Dot with pieces of butter.
6
Cover with foil and bake at 180°C (350°F) for 1 hour.
7
Remove the foil and cook for another 15 minutes until nicely browned.
Comments
Log in to leave a comment.
No comments yet. Be the first!