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Main dishes
Chicken Drumsticks with Potatoes and Mushrooms
A hearty and fragrant one-pan roast—perfect for a quick dinner. The chicken comes out juicy while the vegetables soak up all that savory tomato-soy glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss everything into your baking dish
2
Pour that aromatic sauce all over
3
Roast in a 220°C oven for about 50 minutes until the chicken's golden and crispy and the potatoes are tender
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