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Main dishes
Chicken Drumsticks with Potatoes and Mushrooms
A hearty family dish of roasted chicken with golden potatoes, mushrooms, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and slice the mushrooms, then boil them in salted water for 15 minutes. Drain in a colander.
2
Cut the chicken drumsticks, mix with mayonnaise and half-onion rings. Let marinate for 30-40 minutes.
3
Peel the potatoes and slice them into thin rounds.
4
In a baking dish, layer in order: potatoes (lightly season with salt and add 100 ml of water) → boiled mushrooms (season to taste) → onions from the marinade → chicken drumsticks.
5
Bake in a preheated oven at 200°C (400°F) for 30 minutes.
6
Remove from the oven, generously top with grated cheese, and bake for another 15 minutes until golden brown.
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