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Main dishes
Chicken Drumsticks with Bulgur
A hearty and flavorful dinner featuring juicy marinated chicken drumsticks served alongside tender bulgur.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss the chicken drumsticks with sour cream, ketchup, minced garlic, salt, and pepper.
2
Marinate for a couple of hours for the best flavor, or send them straight to the oven if you're in a rush.
3
Bake at 200°C (400°F) for 30 minutes, then switch to convection for an extra 10 minutes to crisp them up.
4
First, toast the grains in a mix of vegetable oil and butter for 3–5 minutes.
5
Pour in 2 cups of boiling water, cover, and simmer over low heat for 20 minutes.
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