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Main dishes
Chicken Drumsticks in Tomato and Vegetable Sauce
A hearty and comforting dish featuring tender chicken and vegetables in a rich tomato sauce, perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken drumsticks on both sides until golden brown, then remove them from the pan
2
In the same oil, sauté the onion, bell pepper, and carrot until softened
3
Stir in the flour, tomato paste, canned tomatoes, water, and salt, and bring the sauce to a simmer until it thickens
4
Add the pickles and return the chicken drumsticks to the pan
5
Cover and simmer over low heat for 30–40 minutes
6
Serve with mashed potatoes and fresh herbs
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