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Main dishes
Chicken Drumsticks in Sour Cream and Garlic Sauce
Juicy chicken drumsticks, first seared until golden, then simmered in a savory sour cream sauce with garlic and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the skin from the chicken drumsticks, season with salt, pepper, and spices, and let them marinate.
2
To make the sauce, combine sour cream, salt, finely chopped garlic, and dill. Pour in the water and stir well.
3
Sear the drumsticks over medium heat on all sides until golden brown.
4
Pour in the sauce, cover with a lid, reduce the heat to low, and simmer for about 30 minutes, turning the drumsticks a couple of times.
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