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Main dishes
Chicken Drumsticks in Crispy Puff Pastry Pouches
Chicken drumsticks wrapped in puff pastry with vegetables and baked until golden brown. A gorgeous and juicy dish, perfect for a festive dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-sear the chicken drumsticks on both sides in vegetable oil.
2
Wrap the exposed bone ends in foil.
3
Finely dice the onion and tomatoes, season with salt and pepper, and add cumin.
4
Divide the dough into squares.
5
Place the vegetables in the center of each square, and top with a drumstick.
6
Bring the edges of the dough up to form pouches.
7
Place on parchment paper, brush with egg yolk, and sprinkle with sesame seeds.
8
Bake for 30–35 minutes at 180 °C until golden brown.
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