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Russian · Main dishes
Chicken Drumsticks in Creamy Mushroom Sauce
Juicy chicken drumsticks simmered in a rich, velvety cream sauce with mushrooms, served with a potato side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients.
2
Sear the chicken drumsticks in vegetable oil until golden brown.
3
Slice the mushrooms and onions, add them to the chicken, and sauté everything together.
4
Pour in the heavy cream, season with salt and spices to taste, and simmer until fully cooked.
5
Separately boil or roast potatoes to serve as a side dish.
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