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Main dishes
Chicken Drumsticks
Crispy breaded chicken drumsticks baked in the oven until golden brown. A great option for a hearty and crunchy hot dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a cut near the joint of each drumstick and gently push the skin and meat down, exposing half of the bone.
2
Prepare the breading: mix the flour with salt and spices, and lightly beat the eggs.
3
First, dredge each drumstick in flour, then dip it in the egg, and finally coat it in breadcrumbs.
4
Place on a baking sheet and bake at 200 °C for about 25–30 minutes until a crispy golden crust forms.
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