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Main dishes

Chicken Cutlets with Tomatoes and Yogurt Topping

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🕐 20 min 👁 1 Channel post →

Juicy chicken breast under a baked cheese and vegetable crust with light yogurt. A great low-calorie and satisfying hot dish.

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Method

1

Prep your ingredients.

2

Slice each chicken breast horizontally, cover with plastic wrap, and pound on both sides until even.

3

Grate the cheese, slice the tomatoes into rounds, and finely chop the dill.

4

Arrange the chicken on a baking sheet, season with salt and pepper, top with tomato slices, and sprinkle with dill.

5

Drizzle with yogurt, top with cheese, and bake in a preheated oven at 180°C (350°F) for 15-20 minutes.

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