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Main dishes

Chicken Cutlets with Pineapple and Cheese

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🕐 20 min 👁 16 Channel post →

Juicy chicken cutlets topped with a creamy sauce, pineapple, and melted mozzarella. A fantastic, hearty main dish for lunch or dinner.

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Ingredients

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Method

1

Slice the chicken breast into portion-sized pieces and pound them lightly. Season with salt, pepper, and your favorite spices.

2

Dip in beaten egg, then coat in breadcrumbs, and sear in vegetable oil over medium heat until golden brown on both sides.

3

For the sauce, combine sour cream, cream cheese, minced garlic, and chopped fresh herbs.

4

Brush the cooked cutlets with the sauce, top each with a pineapple ring, and sprinkle generously with grated cheese.

5

Bake in a preheated oven at 350°F (180°C) for about 20 minutes, until the cheese is melted and lightly browned.

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