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Main dishes
Chicken Cutlets with Melted Cheese Topping
Juicy chicken breasts topped with a golden, melted cheese crust, fresh tomatoes, and garlicky mayo—perfect for a weeknight dinner or family meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally into thin, even cutlets and pound them lightly to an even thickness.
2
Season with salt and pepper, then arrange on a baking sheet.
3
Mince the garlic finely and mix it into the mayonnaise.
4
Spread the garlic mayo generously over each cutlet.
5
Slice the tomatoes into thin rounds and place one slice on top of each cutlet.
6
Top with a generous handful of finely grated cheese.
7
Bake at 350°F for about 25 minutes, until the chicken is cooked through and juicy, and the cheese is melted and golden brown.
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