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Main dishes
Chicken Cutlets with Juicy Filling
Tender and fragrant chicken cutlets stuffed with butter and fresh herbs inside—perfect for a satisfying homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your chicken mince and season it.
2
Form the cutlets, tucking a pat of butter mixed with herbs into the center of each one.
3
Bread the cutlets by dipping them in beaten egg and coating with breadcrumbs.
4
Pan-fry in vegetable oil over medium-high heat until golden and cooked through.
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