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Main dishes
Chicken Cutlets with Cheese Crust
Juicy chicken cutlets with a crispy cheese and egg coating that come together quickly—perfect for a weeknight lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast in half, pound it lightly, season with salt and pepper, and squeeze some lemon juice over it.
2
Whisk the eggs, grate the cheese finely, and mix it into the eggs.
3
Dip each piece into the mixture and pan-fry for about 3 minutes per side until golden brown.
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