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Meat
Chicken Cutlets with Cheese and Mushrooms
Juicy chicken cutlets stuffed with a savory mushroom and cheese filling—perfect for a hearty homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with onion, add cream, and simmer for 20 minutes.
2
Mix the mushroom mixture with grated hard cheese and butter.
3
Spread the chicken mixture on plastic wrap, place the filling in the center, and shape into cutlets.
4
Coat the cutlets in breadcrumbs and bake in the oven for 20 minutes at 180°C (350°F).
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