Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Cutlets in a Crispy Potato Batter
Tender chicken breast cutlets coated in a crispy potato and onion batter—soft and juicy on the inside, satisfying and delicious.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your chicken breast fillets and season them generously with spices to your taste.
2
Make the batter: grate potato and onion together, then mix in eggs, milk, flour, salt, and pepper until everything is well combined.
3
Dip the chicken fillets into the batter, coating them well.
4
Pan-fry in vegetable oil over medium heat until golden and cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!