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Russian · Meat
Chicken Cutlets
Juicy chicken cutlets stuffed with melted mozzarella, pan-fried until golden.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend together the ground chicken, egg, breadcrumbs, sour cream, onion, and seasonings until well combined.
2
Form the mixture into patties, placing a piece of cheese in the center of each one.
3
Coat both sides generously with breadcrumbs.
4
Fry on the first side for 7 minutes over medium heat until golden brown, flip, cover with a lid, and continue cooking for another 10 minutes until cooked through.
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