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Main dishes
Chicken Cutlets
Crispy chicken cutlets with an unusual breadcrumb coating made from cheese crackers—they bake up quick and easy in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your chicken breasts and crush up the crackers for your coating.
2
Dredge the chicken in cornstarch, dip it in beaten eggs, then coat it thoroughly with the cracker crumbs.
3
Bake at 350°F until golden and cooked through.
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