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Main dishes
Chicken Cutlets
Juicy chicken cutlets topped with a creamy mushroom and melted cheese sauce, then baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms, add onions, season with salt and pepper, pour in the cream and simmer until it thickens.
2
Slice the chicken breast thin and pound it flat, season with spices. Dredge each piece in flour, dip in beaten egg, and pan-fry in butter on both sides until golden brown.
3
Arrange the cutlets on a baking sheet, top with the mushroom mixture and sprinkle with grated cheese. Bake in the oven for 10 minutes at 180°C.
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