BelkaFood
Log in
Russian · Main dishes

Chicken Cutlets

ДО Домашняя кухня и рецепты: выпечка, десерты, супы, салаты, завтрак, ужин Follow
👁 8 Channel post →

Juicy and tender chicken cutlets in a special marinade with a golden crust. A great option for a hearty and quick hot dish for lunch or dinner.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prepare the breasts: slice lengthwise into portioned cutlets (or cut in half for thinner cutlets), and gently pound them through plastic wrap to an even thickness.

2

Marinade: mix soy sauce, sour cream, eggs, starch, and spices to get a slightly thick consistency.

3

Marinating: submerge the cutlets in the marinade, coat them well on all sides, and let rest for 15–30 minutes (or longer in the refrigerator).

4

Preparation for frying: heat a skillet with oil over medium heat. Shake off excess marinade, but do not rinse—the starch will help the crust set and turn golden brown.

5

Frying: pan-fry the cutlets for 3–4 minutes per side until golden brown and cooked through (timing depends on thickness). If necessary, cover with a lid for 1–2 minutes to ensure the inside is fully cooked.

6

Resting: transfer the finished cutlets to a paper towel for 1–2 minutes to remove excess oil. Serve hot.

Comments

Log in to leave a comment.

No comments yet. Be the first!