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Meat
Chicken Cutlets
Juicy and hearty chicken cutlets in a special batter that make a great main course or side dish accompaniment.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken fillets.
2
Whisk together eggs, soy sauce, starch, water, and minced garlic for the batter.
3
Marinate the fillets with the spices.
4
Pan-fry the cutlets until cooked through.
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