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Main dishes
Chicken Cutlet with Mushrooms and Cheese
Juicy chicken breast baked under a layer of mushrooms, cherry tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast against the grain into cutlets about ½ inch thick.
2
Place the pieces in a bag and pound them on both sides with a meat mallet.
3
Brush the fillets with mayo, season with salt and pepper, and let them marinate.
4
Heat oil in a pan and sauté the diced onion, then add the sliced oyster mushrooms. Braise for 10–15 minutes.
5
Lay the cutlets on a parchment-lined baking sheet. Top with cherry tomato halves and the mushroom mixture.
6
Bake in a 350°F oven for 20 minutes.
7
Remove, sprinkle with cheese, and return to the oven for another 10 minutes. Done!
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