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Main dishes
Chicken Cutlet with Cheese Crust and Cherry Tomato Salad
Juicy chicken breast with a crispy cheese coating served alongside a fresh tomato salad. This simple yet impressive dish is perfect for family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken breast with salt and pepper, then coat it in flour, then egg, and finally in a mixture of grated Parmesan and breadcrumbs.
2
Fry the cutlets in olive oil for about 2 minutes per side until golden brown. Transfer the cooked meat to a paper towel to drain.
3
For the salad, combine cherry tomatoes, minced garlic, basil, and olive oil. Season to taste with salt and pepper.
4
Serve the cutlets hot with the fresh tomato salad on the side.
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