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Main dishes
Chicken Cutlet with a Savory Crust
Juicy chicken breast baked under a cheesy, tomato, and garlic topping. A fantastic option for a hearty and simple dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast lengthwise and gently pound it out.
2
Season with salt, pepper, and your favorite spices.
3
For the topping: coarsely grate the hard-boiled eggs and cheese, mince the garlic, and dice the tomatoes.
4
Add herbs and salt to taste, crack in 1 raw egg, and mix everything well.
5
Spread the mixture evenly over the chicken.
6
Bake in the oven for about 30 minutes at 375°F (190°C).
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