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Main dishes
Chicken Curry
Tender chicken breast in an aromatic creamy curry sauce – perfect for a quick and satisfying dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into small cubes. Mince the onion and garlic.
2
Sauté the chicken until the liquid evaporates, then add the onion and garlic, cooking together for another couple of minutes. Add the curry powder and pour in the cream.
3
Stir, cover with a lid, and simmer over low heat for 7–10 minutes.
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