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Asian · Main dishes
Chicken Curry
An aromatic and spicy pan-Asian dish featuring tender chicken in a rich tomato and coconut milk sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion, garlic, and ginger into small pieces. Cut the chicken into larger chunks.
2
Heat oil over medium heat, add the onion and cook, stirring, until softened (5-7 minutes).
3
Add the ginger, garlic, cumin, curry powder, paprika, cinnamon, sugar, and bay leaf. Stir for a couple of minutes.
4
Pour in the tomatoes, bring to a gentle simmer, and cook until the sauce thickens (about 10 minutes).
5
Add the milk or cream, bring back to a simmer, adjust the salt to taste, then add the chicken.
6
Cook at a gentle simmer for 20-25 minutes. At the end, remove from heat and add lime or lemon juice to taste, if desired.
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