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Asian · Main dishes
Chicken Curry
Fragrant and tender chicken fillet in a creamy spice sauce with bell peppers. Pairs wonderfully with boiled rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Julienne the bell pepper, dice the onion, slice the garlic, and cut the chicken breast into small strips.
2
Season the chicken with curry powder, coriander, pepper, add a little oil, and mix well.
3
Sauté the onion in a mix of butter and vegetable oil until soft, then add the garlic and chicken, searing on all sides, and season with salt. Add the bell pepper and simmer covered for about 5 minutes.
4
Pour in the heavy cream, cover, and simmer gently for about 12 minutes.
5
Garnish with parsley and serve with boiled rice.
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