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Russian · Breakfast
Chicken Crepes in a Rich Creamy Cheese Sauce
Hearty and tender crepes filled with a juicy chicken filling and smothered in a thick creamy cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar, then season with salt and pour in the milk.
2
Gradually sift in the flour and baking powder, followed by the oil.
3
Cook the thin crepes in a lightly oiled skillet over medium heat until golden brown.
4
Pat the cooked crepes with a paper towel to remove any excess oil.
5
Finely dice the chicken and sear it in a pan until cooked through.
6
Pour in the heavy cream, lower the heat, stir in the grated cheese, and simmer until the sauce thickens.
7
Spoon the filling onto the crepes, roll them up into logs, and serve with your favorite sauce.
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