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Meat
Chicken Cordon Bleu with Mozzarella and Tomatoes
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the breast fillets into 100-120g portions and pound them thin between sheets of plastic wrap.
2
Slice the cheese and tomatoes into small pieces, place them onto each piece of chicken, and roll them up.
3
Dredge in flour, whisk the eggs thoroughly until smooth and dip the chicken into the egg mixture, then coat in breadcrumbs.
4
Pan-fry on both sides until golden brown and finish in the oven at 180°C for 10 minutes until fully cooked through.
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